![]() Standard Limit Counts on Milk Samples Collectedīacteria (also known as Standard Plate Count)įreezing Point (the presence of added water in whole milk The department will sample, at least quarterly, each Grade A raw milk processor dairy farm whose Grade A raw milk and Grade A raw milk products are produced and intended for consumption within the State of Texas. Therefore, any presence of antibiotics or the below pathogenic bacteria are not tolerated. WITH proper pasteurization of raw milk, contamination outbreaks are less than 1%. WITHOUT proper pasteurization of raw milk, the risk for contamination outbreaks increases 24%. This procedure is required to react to imminent health hazards present for consumers who may purchase or consume the milk. If either of these are found present in milk intended for sale as Grade "A" Retail Raw, the dairyman's product will be immediately detained and not available for public sale. The Texas Department of State Health Services requires licensed Raw for Retail dairies to have their milk sampled on a quarterly basis for pathogenic bacteria and for the presence of antibiotics in the milk. Health Care Information Collection (THCIC). ![]() National Electronic Disease Surveillance System (NEDSS).Emergency Medical Services (EMS) Licensure.Asbestos Hazard Emergency Response Act (AHERA).Food Manufacturers, Wholesalers, and Warehouses.Resources for Cancer Patients, Caregivers and Families.Cancer Resources for Health Professionals.Texas Comprehensive Cancer Control Program.Library and Information Science Program.Research, Funding, & Educational Resources. ![]()
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